Food in Penang (PART ONE)

idli
Thosay
Nasi lemak

Wan Tan Mee


Fried Koay Teow




Curry Mee




Hokkien Mee



Chinese Food /Peranakan Food (Nyonya Food) better known to locals

a. Hokkien Mee ( Hokkien Noodles ) - a spicy and hot noodles with prawn gravy and pork as well
b. Curry Mee ( Curry Noodles) - also a spicy hot noodles but with some blend of coconut milk , and some peppermint.
c. Laksa - a spicy and sourish gravy with fish and vegetables & with added shrimp paste.

d. Fries Koay Teow ( Fried tape noodles ) - it is fried with eggs , chinese sausages, prawns and cockles ( can be spicy and also non-spicy according to the taste that you want)

e. Wan Tan Mee ( Yellow noodles with meat dumplings ) - this is a soup base food with dumplings, chicken and stir-fried pork slices.

f. Lor bak ( meat rolls with 5 herb spices rolled in bean sheets)

g. Poh-piah ( Spring roll with vegetables )


Malay Food

a. Nasi Lemak ( Rice with coconut milk) - A packet of rice cooked with coconut milk with spicy achovies and cucumber packed in banan leaves.


Indian Muslim Food

a. Nasi Kandar - basic rice with varieties of dishes, chicken curry, mutton, beef and etc,.


Indian Food;

a. Thosay - Rice pancake - to be eaten with some curries (suitable for vegetarian consumers)

b. Itli - Steam rice cakes - to be eaten with curries ( suitable for vegetarian consumers )

Dessert

a. Chendol - Shaved ice with kidney beans, green mung beans strip and coconut milk. Taste creamy and sweet.



FOR DETAILS OF WHEREABOUT TO ENJOY FOOD IN PENANG- CONTACT ME ( LIM GIM SENG -MOBILE PHONE : 016-4833007)